The kitchen is said to be the heart of every home. This is also the case with us. It is here that the chefs prepare dishes of extraordinary beauty and exceptional taste, inspired by local recipes. If we add that they use natural products available in the nearby area: goat cheese, mushrooms and chanterelles picked in the nearby forest, fruit from the village orchard and herbs grown in the hotel garden - you will get a picture of what we recommend in the Palace in particular: tasty, fragrant and healthy cuisine - the idea of Slow Food.
EXCEPTIONAL DISHES
The restaurant was accepted as a member of the Culinary Heritage of the West Pomerania - an organisation bringing together regional producers and restaurants relying on traditional, local, highest quality produce.
We offer our guests two interconnecting restaurant rooms: